Tititea Steak House (formerly Wanaka Gourmet Kitchen)

I love Chinese food, I really love this restaurant too much, they do some more homely side dishes, but the taste is really good, and the waiter is particularly hospitable, will not be cold, let me feel at home.

Having heard so many good reviews from friends, we came to Kika with high expectations, plus, just this week, it was named the top 100 restaurant in New Zealand and the only restaurant on Wanaka&rsquo;s list. We weren&rsquo;t disappointed. Soon, we decided to go to the chef&#39;s choice of &quot;Just Feed Me&quot; because we couldn&#39;t decide from the menu! We also chose the paired wine. I have nothing to say, each dish was amazingly great, the portion was sufficient, and the wines were perfect. Service was excellent, food arrived soon and the restaurant was full. We lived in Wanaka and didn&rsquo;t believe we had our first visit here for so long, we would definitely come back and highly recommend this restaurant.

This is a very good French restaurant in Wanaka. The design of the restaurant is very elegant and romantic, giving people a relaxed and casual French style. Every dish here is also very delicate and delicious, especially the seafood ingredients are very fresh and taste very delicious. It&#39;s worth tasting.

Gusto Chinese Restaurant, the three of us ordered four dishes, and we ate a total of less than 300 yuan. In the end, we all ate a special fullness, and even a little bit uneaten.

Sasanoki Japanese Kitchen, it is indeed one of the most popular Japanese restaurants in the local area. It is really reasonable to be sought after by diners and like it. I love their sushi pot, the top and beef entrance.

爱吃中餐的我，真的太爱这家餐厅了，他们做得都是一些比较家常的小菜，但是味道确实不错，而且服务员特别热情好客，不会高冷摆脸色，让我宾至如归的。

感觉超好的一家餐厅，就在小镇的主街上，街道的对面就是瓦纳卡湖，位置相当好，菜水口味也一级棒，因此生意一直很好，要事先预约，我们直接过去了，原以为要等座的，结果正好有座，于是赶紧入座，点了它家的招牌菜，真的好吃，强烈推荐其中的石板烤牛肉，鲜嫩多汁，入口即化，赞。

这家必须要预约，否则六点开门吃不到。上一次去抱着侥幸的心理去，结果只能被约到八点，果断放弃，这次来必定不能再错过。石板烤牛肉的特色，唯一的好处就是自己烤，想吃几分熟就是几分熟，而且根本不用担心会焦掉，越烤越嫩，选择的最贵的石锅牛肉系列NZD46一块island形状的厚实大块的牛排，＋二串海陆串串，香肠＋大虾组合。滋滋滋～牛排在石锅上被烫的(;｀O&acute;)o吃法：切开一块块的翻面烤，我喜欢七分熟的，熟一些更能接受，事实证明，越熟越好吃，另外还可以选择两份配菜的，蔬菜必须得要有，不然都是肉肉的太厉害了。石锅牛肉已经是如此美味，没想到羊肩肉更让我喜欢。带骨的羊肩肉，经过十几个小时的慢煮，已经酥烂酥烂的肉肉，味道十分诱人，而且量也非常大，适合两个人吃，带有些许得羊膻味，实在是诱人至极。所以这家店非常推荐大家去吃。

Tititea Steak House (formerly Wanaka Gourmet Kitchen)

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